St. Paul's Rice
St. Paul'S Rice is an moderately easy dinner. Made with 1 lb. hot bulk sausage, 4 1/2 c. water, 1/2 c. uncooked long grain rice, 1 box (2 envelopes) dry chicken noodle soup and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Crumble sausage, brown and drain.
Boil water, rice and chicken noodle soup for 7 minutes.
Add sausage, bell pepper, onion, celery and almonds.
Mix well and pour into casserole.
Bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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