St. Paul Rice
St. Paul Rice is an moderately easy dinner. Made with 1 lb. hot sausage, 1 large green pepper, 1 stalk celery, 1 box lipton chicken noodle soup with chicken bits (2 envelopes) and 1/2 c. raw rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain.
Brown peppers and celery; cook until tender.
Mix soup, rice and water in a pot.
Cook about 5 minutes. Add all other ingredients.
Pour into casserole dish and bake at 350Β° for about 45 minutes.
Tastes something like Chinese food.
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