St. Patrick's Day Dinner
St. Patrick'S Day Dinner is an moderately easy dinner you can prepare in just 40 minutes. Made with to 5 lb. corned beef, garlic, bay leaf, (15 oz.) can beef broth and potatoes, quartered, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine beef, garlic, bay leaf and broth.
Cover and cook in a 300Β° oven for 2 to 2 1/2 hours.
Remove cover and add vegetables. Cover again and continue cooking, approximately 1 hour or until vegetables are tender.
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