St. Mark's Soup
St. Mark'S Soup is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 c. chopped onion, 1 large can v-8 juice, 1 can celery soup and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and onion; add other ingredients and simmer.
Good made in a crock-pot.
π· Perfect Pairings
Complete your meal with these
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