St. Louie Potatoes
St. Louie Potatoes is an moderately easy dinner. Made with 2 lb. frozen hash browns, 1/2 c. chopped onion, 1 pt. nonfat sour cream, 1 stick margarine, melted and 1 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 9 x 13-inch pan.
Defrost hash browns.
In a large bowl mix onion, sour cream, margarine, soup and cheese.
Mix well.
Stir in potatoes, chives and parsley. Spread in prepared pan.
Top with cornflake crumbs.
Bake 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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