St. John Banana Bread
St. John Banana Bread is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. sugar, 2 eggs, 2 c. sifted flour and 1 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter sugar.
Beat in eggs one at a time. Mix in sifted dry ingredients.
Beat in mashed bananas.
Add nuts. Pour into greased and floured 9 x 5 x 3-inch pan.
Bake at 350Β° for 50 to 60 minutes.
While cake is still warm, pour melted butter over top and sprinkle with sugar and cinnamon. Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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