Squeaky Door Cake(German Chocolate Caramel Cake)
Squeaky Door Cake(German Chocolate Caramel Cake) is an easy dinner. Made with 1 box german chocolate cake mix, 1 can condensed milk, mrs. richardson's caramel, butterscotch, fudge topping, 1 small pkg. cool whip and pecans or nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Bake German chocolate cake as directed in 13 x 9-inch pan. After removing from oven, poke holes generously with end of wooden spoon and pour a can of condensed milk over it.
Then top the cake with Mrs. Richardson's topping.
Place in refrigerator.
When cake is completely cool spread Cool Whip over top of cake and sprinkle nuts or pecans over top.
Store in refrigerator and watch your diet.
π· Perfect Pairings
Complete your meal with these
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