Squash Stuffed Chicken

In a skillet, melt butter or margarine over medium heat. Saute onion, parsley and basil until the onion is tender.

Add zucchini and continue to cook for 2 minutes.

Remove from the heat; stir in bread crumbs, eggs, cheese, salt and pepper. Carefully loosen the skin on the chicken on one side to form a pocket.

Stuff with zucchini mixture.

Bake at 375° for 50 to 60 minutes or until chicken is done.

Yield: servings.