Squash-Sour Cream Casserole
Squash-Sour Cream Casserole is an moderately easy dinner. Made with 1 1/2 lb. squash, sliced, 1 large onion, chopped, 1 can cheddar cheese soup, 1 c. sour cream and 1 large carrot, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook squash and onion until tender.
Combine soup, sour cream and carrot.
Fold into squash.
Combine stuffing and melted margarine.
Line bottom of 2-quart casserole with 1/2 of stuffing. Top with squash mixture.
Sprinkle generously with grated cheese. Top with remaining stuffing.
Bake at 350Β° for 40 minutes, until bubbly and browned.
π· Perfect Pairings
Complete your meal with these
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