Squash Soufflé
Squash Soufflé is an moderately easy dinner. Made with 1 pkg. frozen squash, 1/4 c. sugar, 1/2 c. flour, 3/4 stick butter and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Thaw squash in pan with butter.
Mix in sugar and flour.
Add eggs, one at a time.
Add in milk.
Mix well.
Add a dash of nutmeg and cinnamon.
Pour into ungreased baking dish.
Bake at 350° for one hour.
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