Squash Soufflé
Squash Soufflé is an moderately easy dinner. Made with 2 lb. yellow squash, sliced thin, 2 medium onions, cut fine, 1/2 stick butter, 2 eggs and 1/4 c. ritz cracker crumbs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Cook squash, onions and butter in small amount of water until done and water is cooked out.
Cool and cream thoroughly.
Add well-beaten egg yolks, 1/4 cup crumbs, cheese, salt, pepper and sugar.
Mix well.
Fold in stiffly beaten egg whites.
Pour into greased casserole and top with buttered crumbs.
Sprinkle with paprika.
Bake at 400° for 35 to 40 minutes.
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