Squash Soufflé
Squash Soufflé is an moderately easy dinner. Made with 2 lb. yellow squash, 2 tbsp. fresh chopped onion, 1 c. evaporated milk, 2 eggs, beaten and 1/2 stick butter, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil squash, drain and mash.
Add onion, milk, eggs, cheese, butter and salt.
Pour into casserole dish.
Top with bread crumbs and bake at 350° for 30 minutes.
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