Squash Sauté
Squash Sauté is an moderately easy dinner. Made with 2 tsp. soy margarine, 1 1/2 c. sliced yellow squash, 1/4 tsp. dried thyme, vegie-sal to your taste and 1/2 c. coarsely chopped red pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt margarine in large nonstick skillet over medium-high heat. Add pepper.
Saut 1 minute.
Add remaining ingredients; saut 3 minutes or until vegetables are tender but crisp (avoid overcooking).
Yields 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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