Squash Rolls
Squash Rolls is an moderately easy dinner. Made with 1 c. milk, 2 tbsp. oleo, 1/2 c. sugar, 1 tsp. salt and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put milk, oleo, salt and sugar in saucepan until oleo melts. Dissolve yeast in warm water in another bowl.
Add squash to saucepan mixture.
Stir in 2 cups of flour at a time.
Place 2 balls in each muffin pan hole.
Bake at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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