Squash Rolls
Squash Rolls is an moderately easy dinner. Made with 1/2 c. mashed squash, 1/4 c. sugar, 1/4 c. shortening, 1/2 tsp. salt and 1/2 c. scalded milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine squash, sugar, shortening and salt in scalded milk. Heat to lukewarm.
Combine yeast with water.
Add to first mixture.
Add flour and mix well.
Let rise until double.
Knead and shape into rolls.
Let rise.
Bake at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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