Squash Pie with Nuts
Squash Pie With Nuts is an moderately easy dinner. Made with 2 c. cooked squash, 1 c. chopped nuts, 3/4 c. sugar, 2 eggs and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Mix well and bake in 8 to 9-inch pie crust at 400° for 15 minutes.
Lower heat to 325° and bake 45 minutes longer or until a knife blade comes out clean.
Serve hot or cold.
May be topped with a dollop of whipped cream or Cool Whip when served.
🍷 Perfect Pairings
Complete your meal with these
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