Squash Pie
Squash Pie is an moderately easy dinner. Made with 6 to 8 medium squash, 1/4 c. melted butter, 1 tsp. lemon extract, 1 1/4 c. sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash in small amount of boiling water until tender. Drain well and mash well.
Combine butter, sugar, flavoring, flour, eggs and milk.
Blend in blender or beat well until smooth.
Spoon into pie shells.
Bake at 375Β° for 20 to 25 minutes or until firm. Makes 2 to 3 pies.
π· Perfect Pairings
Complete your meal with these
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