Squash Pickles
Squash Pickles is an moderately easy dinner. Made with 8 c. squash, thinly sliced, 2 c. onion, thinly sliced, 2 bell peppers, cut fine, 2 small cans pimento, cut fine and 1/4 c. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix squash, onion and salt by hand and let stand 2 to 3 hours. Bring sugar, vinegar and seeds to a boil, then drain squash and onion and add peppers and pimento to them.
Add to boiling vinegar.
Let come to a second boil; put into jars and seal. Process.
Yields 7 to 8 pints.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment