Squash Pickles
Squash Pickles is an moderately easy dinner. Made with 10 c. thinly sliced yellow squash (4 lb. approximately), 2 c. thinly sliced onions, 1/3 c. salt, 2 c. white vinegar and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix squash, onions and peppers. Sprinkle 1/3 cup salt. Set aside 1 1/2 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment