Squash Pickle
Squash Pickle is an moderately easy dinner. Made with 8 c. sliced squash, 2 c. sliced onions, 1 tbsp. salt, 1 c. vinegar and 1 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sprinkle salt over squash and onions and let stand 1 hour. Mix remaining ingredients and bring to a boil.
Add squash and onions. Again bring to a boil.
Pack in hot sterile jars and seal. Makes 2 quarts.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment