Squash 'n Swiss Cheese Casserole
Squash 'N Swiss Cheese Casserole is an impressive dinner. Made with 3 lb. yellow squash (frozen or fresh), 2 medium onions, 2 bay leaves, 1/2 tsp. thyme and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash, onions, bay leaves parsley and thyme in salted water until squash is tender.
Drain.
Remove bay leaves and parsley; set aside.
π· Perfect Pairings
Complete your meal with these
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