Squash Jelly
Squash Jelly is an easy dinner. Made with 6 c. grated zucchini or yellow squash, peeled and seeded, 6 c. sugar, 1 c. drained crushed pineapple, 1/2 c. lemon juice and 6 oz. or 2 (3 oz.) jello (peach or apricot), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash without water until transparent, 12 to 15 minutes. Add sugar, lemon juice and pineapple.
Bring to a boil and cook 6 to 8 minutes.
Remove from heat; add jello.
Stir well until dissolved.
Pour into small jelly jars; seal and store on shelf in a cool place.
Makes 8 to 10 small jars.
π· Perfect Pairings
Complete your meal with these
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