Squash Jam
Squash Jam is an easy dinner. Made with 6 c. shredded squash (yellow), 6 c. sugar, 1/2 c. lemon juice, 1 large can crushed pineapple and 1 large box apricot or peach jello, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil squash in water (just barely cover) 6 minutes.
Add sugar, lemon juice and pineapple.
Boil 6 more minutes.
Remove from heat, stir in jello.
Pour in jars and seal.
π· Perfect Pairings
Complete your meal with these
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