Squash Dressing
Squash Dressing is an moderately easy dinner. Made with 4 to 5 medium squash, thinly sliced, 1 small onion, chopped, 1 stick margarine, 3 eggs and 1 (8.5 oz.) box cornbread mix, baked and crumbled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook squash and onions in a small amount of water 10 to 15 minutes, until tender; drain.
(Should yield 2 cups cooked squash.) In a bowl, combine hot cooked squash and margarine, stirring to melt margarine.
Add eggs, blend well.
Mix in cornbread and cream of chicken soup.
Place in a greased 1-1/2 quart casserole dish. Bake at 350Β° uncovered 40 to 45 minutes.
Make 6 to 8 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment