Squash Crab Casserole

Name: Squash Crab Casserole
Ingredients: 12 yellow squash, cooked until tender and sliced; 2 onions; 3 pods garlic, chopped; 1 bell pepper; 2 tbsp. butter; 1 tsp. crab boil; 2 lb. crab meat; 1 heaping c. grated cheese

Squash Crab Casserole is an moderately easy dinner. Made with 12 yellow squash, cooked until tender and sliced, 2 onions, 3 pods garlic, chopped, 1 bell pepper and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

12 yellow squash, cooked until tender and sliced

2 onions

3 pods garlic, chopped

1 bell pepper

2 tbsp. butter

1 tsp. crab boil

2 lb. crab meat

1 heaping c. grated cheese

👨‍🍳 Instructions

Saute seasoning in butter.

Add crab meat, crab boil, squash and salt and pepper to taste.

Add cheese.

Pour into casserole dish and top with bread crumbs.

Bake at 350° for 20 minutes.

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