Squash Casserole with Stuffing
Squash Casserole With Stuffing is an moderately easy dinner you can prepare in about 1 hour 18 minutes. Made with (6 oz.) bag seasoned stuffing mix, c. sliced squash (yellow or zucchini), medium carrot, sliced thin, cream of chicken soup and c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°
Prepare stuffing mix according to directions, except reduce water to 1/4 cup
Spread half of stuffing in a 2-quart baking dish
In a large saucepan, cook squash and carrot in a small amount of water 8 to 10 minutes, until tender
Drain well
Stir in soup, sour cream, onion and 1/4 teaspoon black pepper
Spoon mixture over stuffing; top with remaining stuffing
Bake 35 to 40 minutes, until thoroughly heated.
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