Squash Casserole with Shrimp
Squash Casserole With Shrimp is an moderately easy dinner. Made with 2 lb. yellow squash, 2 lb. zucchini, 1 small onion, chopped, 3 cloves garlic, minced and 1 (1 lb.) bag frozen shrimp, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil squash and zucchini; drain water.
Saute onion and garlic in little butter; add squash and zucchini, garlic and shrimp. Season to taste.
Put in casserole.
Spread bread crumbs over top and sprinkle paprika.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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