Squash Casserole(Serves 8)
Squash Casserole(Serves 8) is an moderately easy dinner. Made with 1 1/2 lb. squash, 3/4 tsp. sugar, 1 onion, diced, 1/2 c. sharp cheese, grated and buttered bread crumbs or pepperidge farm cornbread stuffing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash and onion in saucepan with water until tender. Drain and place in casserole.
Sprinkle cheese, salt, pepper and sugar over squash.
Add Cheese Sauce.
Top with bread crumbs. Cook at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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