Squash Casserole No. 3
Squash Casserole No. 3 is an moderately easy dinner. Made with 2 lb. yellow squash (fresh or frozen), 1 stick butter, 1 pkg. pepperidge farm poultry stuffing, 1 can cream of chicken soup and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Squash until tender, mash and drain.
Melt margarine and pour stuffing and mix.
(If desired, use half poultry stuffing cornbread stuffing.) Combine all ingredients and mix well, reserving a small amount of stuffing for the top of casserole.
In greased baking dish for about 40 minutes at 350Β° or until carrots are cooked.
π· Perfect Pairings
Complete your meal with these
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