Squash Casserole No. 3
Squash Casserole No. 3 is an moderately easy dinner you can prepare in about 1 hour 58 minutes. Made with . yellow squash (fresh or frozen), butter, . pepperidge farm poultry stuffing, cream of chicken soup and (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook squash until tender, mash and drain.
Melt margarine and pour over stuffing and mix.
(If desired, use half poultry stuffing and half cornbread stuffing.) Combine all ingredients and mix well, reserving a small amount of stuffing for the top of casserole.
Bake in greased baking dish for about 40 minutes at 350Β° or until carrots are cooked.
π· Perfect Pairings
Complete your meal with these
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