Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash, 1 medium onion, salt to taste, 1/2 lb. grated cheese and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sliced squash, onion, salt and pepper.
Simmer small amount of water for 30 minutes.
Drain; add eggs, butter, flour, milk, cheese and salt.
Bake at 350Β° for 30 minutes.
Serves 6 to 8 people.
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