Squash Casserole
Squash Casserole is an moderately easy dinner you can prepare in about 2 hours 16 minutes. Made with . squash, mushroom soup, c. butter, c. grated cheese and large onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut the squash and onion.
Boil until tender.
Drain and mash.
Add salt, pepper, eggs, soup, butter and
/2 cracker crumbs; mix well. Layer 1/2 of the squash mixture in a dish. Sprinkle this with 1 cup of cheese.
Spread remaining squash on top of cheese and sprinkle the remaining cracker crumbs on squash.
Sprinkle the remaining cheese on top of the crackers. Bake at 350Β° for 45 minutes.
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