Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 4 c. cooked yellow squash, 1 can cream of mushroom soup, 3 boiled eggs, diced, 1/2 c. chopped green onions and 1 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash until done; drain.
Combine all ingredients in bowl.
Spray casserole with nonstick spray and pour in mixture. Cover with grated cheese and bake at 350Β° until heated completely through and bubbly.
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