Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 6 large squash, chopped, 1/2 stick butter or margarine, 1 chopped onion, 1 can cream of mushroom soup and 1 can french's onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook chopped squash, adding onions, butter, salt and pepper. When squash is tender, drain thoroughly.
Add the can of cream of mushroom soup and 1/2 of the grated Cheddar cheese.
Pour mixture into a 9 x 12-inch baking pan or a casserole dish.
Spread remainder of grated cheese across the mixture.
Sprinkle can of French's onion on top.
Bake at 350Β° for about 25 minutes.
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