Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. squash, garlic salt, grated onion, 1 1/2 c. wisconsin cheddar cheese and 1/2 c. ritz cracker crumbs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash until tender in salted water.
Drain and mash through ricer.
Add garlic salt, onion, cheese, cracker crumbs and milk.
Grease dish.
Put ingredients in dish and place 1/2 cup of cracker crumbs on top.
Dot with butter.
Bake at 350Β° for 25 minutes.
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