Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, 1/4 c. diced onion, 1 can cream of chicken soup, 1 c. sour cream and 1 c. shredded carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash and onions 5 minutes. Mix soup and sour cream, fold in squash and onions.
Combine stuffing and butter.
Spread half in baking dish.
Spoon vegetables on top.
Sprinkle stuffing over top.
Bake at 350Β° for 25 to 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment