Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 cans squash, drained, or freshly boiled squash, 1 can cream of chicken soup, 1 medium onion, chopped, 2 carrots, grated (optional) and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, except stuffing and margarine. Mix stuffing with melted butter.
Put 1 cup of stuffing in bottom of buttered 2-quart casserole dish.
Top with squash mixture.
Add remaining stuffing mixture to top.
Bake at 350Β° for 30 minutes.
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