Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 c. cooked, mashed yellow squash (1 lb.), 1 small onion, grated, 1 c. sour cream, 1 can cream of chicken soup and 1/2 (8 oz.) pkg. herb-seasoned pepperidge farm stuffing, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash; mash and drain.
Combine squash, onion, sour cream and soup.
Pour into 2-quart casserole dish and top with stuffing that has been mixed with melted butter.
Bake at 350Β° for 30 minutes.
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