Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1/4 c. sour cream, 1 can cream of chicken soup, 1 pkg. pepperidge farm cornbread stuffing mix, 1 onion and 1 carrot, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cornbread stuffing with the melted butter or oleo.
Put half of the mixture in baking pan.
Put the carrot and onion in a blender, or chop very fine.
Mix the vegetables with the soup, a little salt and pepper, squash and sour cream.
Pour over the first mixture and top with the remaining cornbread stuffing mix. Bake at 325Β° for 30 minutes.
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