Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 1/2 lb. squash, 1 can cream of chicken soup, 1 carton sour cream, 1 (4 oz.) jar pimentos and 1 can sliced water chestnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook squash in salted water just until tender.
Drain.
Melt margarine and mix with stuffing mix; pat into bottom of casserole, reserving 1 1/2 cups for topping.
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