Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 1 1/2 lb. squash, 1/2 cup bell pepper, chopped, 2 cups dry rice (equals 3 cups cooked), 2 eggs beaten and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice before putting in mix.
Cook squash, drain.
Add all ingredients except half of cheese.
Bake at 350 degrees until bubbly.
Sprinkle rest of cheese on top and return to oven until cheese melts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment