Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, 1 c. crushed ritz crackers, 1 c. grated cheese, 1 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil squash and onion until tender.
Drain and mash.
Add crackers, cheese, milk, eggs, sugar, salt and pepper.
Bake uncovered for 25 minutes at 350Β°.
Top with crushed cracker crumbs for garnish before baking.
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