Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. fresh squash or 2 pkg. frozen yellow squash, 1 large carrot, 1 small onion, 1 c. sour cream and 1 c. cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook and drain squash; add carrot, onion, sour cream and chicken soup.
In another pan melt butter and add stuffing mix. In a casserole dish, place 1/2 stuffing mix on bottom and pour over with squash mix.
Sprinkle rest of stuffing on top.
Bake for 25 to 30 minutes in a 350Β° oven.
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