Squash Casserole
Squash Casserole is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with . squash, c. chopped onion, c. shredded carrots, cream of chicken soup and (8 oz.) pkg. pepperidge farm cornbread stuffing mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cook squash and onion until tender and drain.
Melt margarine and mix with stuffing.
Place half of stuffing in bottom of long casserole dish.
Reserve remaining half.
Mix carrots, soup and sour cream with squash and onion.
Put on top of stuffing mix. Now, spread the rest of the stuffing mix on top.
Bake at 350Β° for 30 to 40 minutes or until golden brown.
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