Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 3 lb. squash, 2 large onions, salt to taste, 1 can cream of chicken soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil squash, onions and salt until tender.
Drain and add chicken soup, celery soup, sour cream, pimentos, salt, pepper and grated cheese (optional).
Mix stuffing mix and margarine. Spray a 9 x 13-inch baking dish with Pam.
Put 1/2 dressing mix in bottom of dish.
Pour squash mixture in pan and top with remaining stuffing mixture.
Bake at 350Β° for 45 minutes to 1 hour.
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