Squash Casserole
Squash Casserole is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. yellow or acorn squash, c. chopped onion, c. sour cream, cream of mushroom soup and c. grated cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook squash and onion until tender.
Drain and mash.
Add soup and sour cream.
Prepare Stove Top stuffing with 1 stick of margarine.
Spread half of the stuffing mix on a greased 9 x 13-inch baking dish.
Pour squash mixture over stuffing mix, then top with remainder of stuffing mix.
Bake 30 to 40 minutes at 350Β° until brown.
Top with cheese and let melt before serving.
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