Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 c. yellow squash, 1/4 small onion, 1 egg, beaten, 1/2 c. evaporated milk and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sliced squash and onion together in saucepan in small amount of water until tender.
Cool and drain.
Add beaten egg, 1 cup stuffing, milk, sugar, salt and pepper.
Melt butter in bottom of casserole dish.
Add squash mixture to dish.
Top with stuffing and cheese.
Bake at 350Β° for 35 minutes.
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