Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, 1 can cream of mushroom soup, 1/2 cup mayonnaise, 2 eggs, well beaten and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain cooked squash.
Combine soup, mayonnaise, eggs, butter, stuffing mix and onion.
Add to squash and stir.
Salt and pepper to taste.
Pour in casserole dish.
Sprinkle with cheese on top.
Bake at 350 degrees for 30 mins.
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