Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 3 or 4 c. cooked squash, cooled and drained very well, 1/2 stick melted margarine, 1 large onion, chopped, 1 c. bread or cracker crumbs, crushed and 1 c. whole milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour milk over crushed bread or cracker crumbs and set aside. Mix all other ingredients together well, then add milk and crumb mixture.
Place in greased casserole dish and bake at 350Β° for approximately 45 minutes.
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