Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, 4 c. butter flavored cracker crumbs, 1 lb. grated cheddar cheese (reserving 1/2 to 1 c. for garnish), 1 small onion, grated and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thinly slice squash.
Boil in salted water until tender. Drain.
Mix all ingredients.
Pour into greased casserole dish. Top with reserved cheese, if desired.
Bake at 350Β° for 30 minutes or until bubbly.
This makes an even better tasting dish when rewarmed the next day.
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